|
Brewer's Dinner, Steamboat Inn |
| March 6, 2010 |
| Passed Appetizers |
| Bay Shrimp with Calabrian Chillies, Chervil, & Toast Points |
| House Meats, Ham, & Mortadella |
| Fried White Bean Ravioli |
| Pils |
| First Course |
| Jerusalem Choke Sformato with 20 year old Balsamico and Parmesan Curls |
| Coastal |
| Second Course |
| Grilled Radicchio and Preserved Meyer Lemon Risotto with Duck Confit |
| 2010 Smoky Bobtoberfest |
| Third Course |
| Braised Squid with Tagliatelle |
| Dunkel |
| Fourth Course |
| Castel Franco Salad with Walnuts, Gorgonzola and Creamy Herb Vinaigrette |
| 2009 Mediator Dopplebock |
| Fifth Course |
| Braised Beef Short Ribs with Celery Root Puree and Gremolata |
| Schwarz |
| Sixth Course |
| Crespelle with Roasted Apples and Honey Mascarpone |
| 2010 Hugo Bock |